MINT | Pineapple with Lime and Mint recipe Prep Time: 10 minutes 1 small pineapple 2 tsp. sugar the zest and juice of 1 lime a handful of fresh mint leaves (chopped fine) Cooking Directions Cut the pineapple and chop into bite-size pieces. In a large bowl, combine cubed pineapple with sugar, zest, juice, and mint. Stir to combine and allow to sit for 30 minutes in the refrigerator before serving. Store any remaining in an air-tight container in the refrigerator for up to 5 days.