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What To Do:      In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.           In a large glass bowl (see Note), layer half the lettuce then half the red peppers, onion, green peas, celery, mayonnaise mixture, and cheese.           Repeat layers then top with bacon bits. Cover and chill for at least 2 hours before serving (see Note).

Make Ahead Refrigerator Salad

What To Do: In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well. In a large glass bowl (see Note), layer half the lettuce then half the red peppers, onion, green peas, celery, mayonnaise mixture, and cheese. Repeat layers then top with bacon bits. Cover and chill for at least 2 hours before serving (see Note).

Citrus Salad with Creamy Poppy Seed Dressing

Citrus Salad with Creamy Poppy Seed Dressing

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead. Recipe: Citrus Salad with Creamy Poppy Seed Dressing Related: Sensational Citrus Recipes -

See the "Green Salad with Citrus Dressing" in our Grapefruit Recipes gallery

Green Salad with Citrus Dressing

Sunset reader Christine Johnson, of Shelton, Washington, likes to use spring strawberries fresh from her garden in this salad. She suggests making it with mixed baby greens, but we also enjoyed it with baby spinach.

Sunset reader Christine Johnson, of Shelton, Washington, likes to use spring strawberries fresh from her garden in this salad. She suggests making it with mixed baby greens, but we also enjoyed it with baby spinach.

The Old Spaghetti Factory’s Creamy Pesto Salad Dressing. Have you had this?? It's SO delicious!!

The Old Spaghetti Factory’s Creamy Pesto Salad Dressing

The Old Spaghetti Factory’s Creamy Pesto Salad Dressing. Have you had this?? It's SO delicious!!

Strawberry-Blueberry Salad with Lime Yogurt Dressing - Five Strawberry Recipes for Spring - www.southernladymagazine.com

Strawberry-Blueberry Salad with Lime Yogurt Dressing - Five Strawberry Recipes for Spring - www.southernladymagazine.com

NYT Cooking: This recipe came to The Times by way of Amy Lawrence, and her husband, Justin Fox Burks, who developed it for their blog, the Chubby Vegetarian. The trick to this salad is to blanch the brussels sprouts in salty water to remove the bitterness. The candied pecans combined with smoky feta creates a heavenly dish. “Even the little kids eat it,’’ said Ms. Lawrence.

Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans

NYT Cooking: This recipe came to The Times by way of Amy Lawrence, and her husband, Justin Fox Burks, who developed it for their blog, the Chubby Vegetarian. The trick to this salad is to blanch the brussels sprouts in salty water to remove the bitterness. The candied pecans combined with smoky feta creates a heavenly dish. “Even the little kids eat it,’’ said Ms. Lawrence.

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