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Brunch, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Clean Eating, Healthy Eating, Roasted Root Vegetables, Easy Salads, Spring Recipes
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Recipe from
theoriginaldish.com

Spring Root Vegetable Salad with Pistachio Vinaigrette - The Original Dish

originaldish
The Original Dish
29k followers
Ingredients
Produce
2 oz Arugula
2 large cloves Garlic
1 1/2 lbs Golden beets
1/2 tsp Lemon, zest
1/2 lb Long carrots
1/2 lb Radishes
4 Shallots, small
1 oz Spinach
1 1/4 lbs Top turnips, purple
Condiments
1 tbsp Honey
2 tbsp Lemon juice
Baking & Spices
1 Black pepper, freshly cracked
1 Kosher salt
Oils & Vinegars
1/2 cup Olive oil, extra-virgin
1 Olive oil
2 tbsp White wine vinegar
Nuts & Seeds
2 oz Pistachios, roasted salted
Dairy
1/3 cup Greek yogurt
2 tbsp Milk

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