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Recipes that will take you straight to France: Salade Lyonnaise, Pâté En Croûte, Gratin Dauphinois, Coq Au Vin, Quick Cassoulet, Garlic Soup, Pan-Fried Foie Gras, Bouillabaisse With Red Pepper Rouille, Beef Bourguignon, and many more.

These French Recipes Are Almost Better Than A Trip To France

Recipes that will take you straight to France: Salade Lyonnaise, Pâté En Croûte, Gratin Dauphinois, Coq Au Vin, Quick Cassoulet, Garlic Soup, Pan-Fried Foie Gras, Bouillabaisse With Red Pepper Rouille, Beef Bourguignon, and many more.

Chicken in red wine vinegar sauce

Chicken in Red Wine Vinegar Sauce

Chicken in Red Wine Vinegar Sauce - Very easy and tasty dish. I browned the chicken and then baked them, covered with foil, until cooked through. Served with braised kale and spinach with a dash of apple cider vinegar and honey, tossed with farro.

Spiced Roast Goose with Dried-Fruit Pan Sauce

Spiced Roast Goose with Dried-Fruit Pan Sauce

Deglet Noors dates shine when they are cooked in chutneys, desserts or North African dishes like this whole roast chicken The chicken is cooked with fluffy couscous that absorbs the sweetness of dates and the butteriness of toasted almonds Supermarket Deglet Noors are often dark brown and hard, because they have been kept well past their natural point of ripeness; seek out soft, light-colored ones for the best flavor.

Roast Chicken With Couscous, Dates and Buttered Almonds

Deglet Noors dates shine when they are cooked in chutneys, desserts or North African dishes like this whole roast chicken The chicken is cooked with fluffy couscous that absorbs the sweetness of dates and the butteriness of toasted almonds Supermarket Deglet Noors are often dark brown and hard, because they have been kept well past their natural point of ripeness; seek out soft, light-colored ones for the best flavor.

Bang Bang Turkey by Nigella Lawson | Photo: Jonathan Player for The New York Times

Bang Bang Turkey by Nigella Lawson | Photo: Jonathan Player for The New York Times

Roast Goose with Pork, Prune and Chestnut Stuffing Recipe

Roast Goose with Pork, Prune and Chestnut Stuffing

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