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How Andrew Carmellini Does a Fall Dinner Party | SAVEUR

How Andrew Carmellini Does a Fall Dinner Party

We asked New York chef Andrew Carmellini for some inspiration on doing fall entertaining right, for one clear reason: The man is the king of making the fancy unfussy—and vice versa.

Jonathon Sawyer's New Christmas Traditions from Food & Wine. Mixed herb salad with pickled radish.

Jonathon Sawyer's New Christmas Traditions

Cleveland chef Jonathon Sawyer unveils some of his favorite Alpine-style dishes, like an exquisitely cheesy baked pasta, at his family's Christmas

Inspired by his time in Senegal, chef Sean Brock created this delicious, untraditional gumbo using dende (palm) oil, dried shrimp and fish sauce.

Senegalese-Style Seafood Gumbo

Senegalese-Style Seafood Gumbo Recipe on Food & Wine - Inspired by his time in Senegal, chef Sean Brock created this delicious, untraditional gumbo using dende (palm) oil, dried shrimp and fish sauce.

Bittman 45 min Roasted Turkey

Roast Turkey in 45 Minutes

Menu: A Mid-Winter Soup Dumpling Party

Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party Soup dumplings, seemingly miraculous shots of savory, meaty broth encased in steamed dough, are a sensory.

Carrot Cake Oatmeal

A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Rustic One-Pan Chicken Roast

Saint-Estèphe is a lovely village perched on a hill just above the banks of the Gironde estuary. It’s a tiny little place with a huge reputation – a reputation for making fine wines. Saint-Estèphe …

L’Intendant & his slow cooked lamb

Get this all-star, easy-to-follow Meatloaf Muffins with Barbecue Sauce recipe from Rachael Ray

Meatloaf Muffins with Barbecue Sauce

Stave off cold-weather blues with a comforting bowl of Ree Drummond& Chipotle Chicken Chili, plus easy sides and queso dip. Made to feed a crowd, these dishes are perfect for casual entertaining.

Beef Bourguignonne Pot Pie

Beef Bourguignonne Pot Pie, treat this as a weekend project (quick it’s not) and your Sunday supper will be off the charts.

Menu: Vietnamese Pho Dinner- Heady, rich, and throughly warming, large steaming bowls of traditional Vietnamese beef and rice noodles pho is the perfect centerpiece for a cold-weather weekend gathering.

Menu: A Vietnamese Pho Dinner

Vietnamese Pho Dinner - a fun dinner party idea with lots of options for omnivores and vegetarians!

spanish-themed summer party // white gazpacho, olive and chorizo salad, shrimp a la plancha, roasted apricots with cream and marcona almonds

June 2012 Menu

spanish-themed summer party // white gazpacho, olive and chorizo salad, shrimp a la plancha, roasted apricots with cream and marcona almonds

Easter Ham and Lamb Recipes | SAVEUR

Easter Mains

A glaze made with apricot and ginger adds a sweet note to salty roasted ham.

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash and tastes like you spent hours perfecting it. It is a customizable-heat recipe that is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . @CansGetUCooking #ad

Lazy Day Salsa (With VIDEO)

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash and tastes like you spent hours perfecting it. It is a customizable-heat recipe that is speckled with bits of onion, garlic, and cilantro for an extra freshnes

Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!

Baked Salmon with Parmesan Herb Crust Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!

Fried Anchovy-Stuffed Zucchini Blossoms | SAVEUR (Sergio recommends adding basil to the anchovy stuffing)

Fried Anchovy-Stuffed Zucchini Blossoms

Fried Anchovy-Stuffed Zucchini Blossoms from SAVEUR - Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook; they make a flavorful, delicate appetizer when stuffed with salty anchovies and fried.