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Our Food Stories // A wonderful Photography and Styling Workshop in France in the Vineyards

A wonderful Photography and Styling Workshop in France in the Vineyards

Our Food Stories // A wonderful Photography and Styling Workshop in France in the Vineyards

Glen Proebstl

features in Vogue Entertaining Photographer Sharyn Cairns and New York based food stylist Allison Attenborough

speckled quail eggs and pink salt - how darling! from the hungry ghost blog's "where the wild things are" post about wild foods.

where the wild things are. wild foods discussion and dinner.

quail eggs with flavored salt: hungry ghost food + travel - new - one good dish.

The past few years my focus as a cook has shifted, settled. I’m most interested in recipes that are viable for everyday home cooks with full lives—that’s the sort of recipe my cookbook will be full of. Sure, it’s fun to turn out something that takes all the pots in your kitchen and a week to …

Sherry & chocolate truffle pot de creme

The past few years my focus as a cook has shifted, settled. I’m most interested in recipes that are viable for everyday home cooks with full lives—that’s the sort of recipe my cookbook will be full of. Sure, it’s fun to turn out something that takes all the pots in your kitchen and a week to …

A Dark Renaissance | Nicky and Max www.fallow.com.au

This is an extension of the black and white shoot we did for the last post. I found the pictures were quite mixed in their approach but they fell quite comfortably into 2 different sets.

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