Pizza Muffins 3/4 C. flour 3/4 tsp. baking powder 1 Tbs. Italian seasoning pinch of salt pinch of red pepper flakes 3/4 C. whole milk 1 egg, beaten 1 C. mozzarella cheese, shredded 1/4 C. Parmesan cheese, grated 1 C. pepperoni 1/2 C. pizza sauce
Here's the recipe if anyone is interested. Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterrey Jack or Cheddar) 1 beaten egg Parmesan Cheese Italian Seasoning Garlic Powder 1 jar pizza sauce But I don't know how you actually cook it, they didn't say that part :(
So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.
Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!