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Oh so aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)! Easy and delicious side dish for sure!

Nasi Goreng (Indonesian-style Fried Rice)

Fried rice is eaten with a lot of the Indonesian dishes a considered a traditional dish. Fried rice is usually mixed with eggs, vegetables and meat.

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. by amelia

Indonesian sate tempe serves with spicy sweet sauce

Sunday Supper :: A Vegan Menu

Tempeh skewers (sate tempe), Indonesian - tempeh is fermented soy in a cake form, usually sliced thinly and served with spicy sweet sauce, considered as healthy traditional food in the country

indonesian sate: sate babi & sate ayam...

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

Indonesian Chicken Curry - your neighbors will be knocking down your door. This smells HEAVENLY.

Indonesian Chicken Curry

Indonesian Chicken Curry - your neighbors will be knocking down your door. This smells HEAVENLY. Must use GF fish sauce and GF chicken stock to make this GF!

Soto Ayam is a traditional Indonesian soup deliciously flavored, also served in Malaysia, Singapore and Suriname. #soup #asian #196flavors

Soto Ayam is a traditional Indonesian soup deliciously flavored, also served in Malaysia, Singapore and Suriname. Use bone broth in place of the water!

Nasi Goreng - Traditional Indonesian fried rice, full of flavour, easy to make and no hunting down unusual ingredients!

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng - Traditional Indonesian fried rice, full of flavour, easy to make and no hunting down unusual ingredients!egg, sub tofu.

An easy step by step version of Mie Goreng.  For those days when you have a craving for the dish you got tired of eating while in Indonesia :0)  I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top.  I used chopped up pine nuts in place of candlenuts.

Mie Goreng Java (Javanese Fried Noodles)

Mie Goreng Java Recipe - (Javanese Fried Noodles) --substitute macadamia nuts for candlenuts

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