Eat the rainbow and make yourself a delicious buddha bowl packed with whole grains, lean protein, and tons of veggies, nuts, and seeds! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post27291130&utm_campaign=scheduler_attribution)
Gluten Free Coconut Creamed Pumpkin Quinoa Porridge. A vegan friendly protein rich breakfast perfect for Fall. Pumpkin and Coconut Cream add in a balance of healthy fats and fiber to make this one powerhouse breakfast! Easy to make on stove top, crock pot, or in a rice cooker.