These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009 (Summer Bake Chocolate Chips)
Classic Peanut Butter Cookies Recipe - Please a picky crowd with a Christmas cookie standard. These so-easy peanut butter cookies require just 25 minutes prep time and they'll freeze for up to 3 months.
Melt in your mouth soft brown sugar cookies. softened butter c. brown sugar packed 2 eggs vanilla c. flour t. baking powder 1 t. baking soda t. salt 1 c. sour cream Browned butter frosting: c. butter c. powdered sugar 2 T.
Buttery Spritz Cookies Recipe- Recipes These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes.