Smoked paprika and piquillo peppers bring a flavour of Spain to this tempting pork dish from José Pizarro and Sainsbury's magazine

Smoked paprika and piquillo peppers bring a flavour of Spain to this tempting pork dish from José Pizarro and Sainsbury's magazine

Our 10 best Spanish recipes | Life and style | The Guardian

Our 10 best Spanish recipes

Hand carved Serrano Ham--Had it everynight in the dorm while living in Salamanca.  I was sick of paella.  What in the world was I thinking?!  It is a great ham!!!

Hand carved Serrano Ham--Had it everynight in the dorm while living in Salamanca. I was sick of paella. What in the world was I thinking?! It is a great ham!!!

This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day

Spanish meatball & butter bean stew

This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day

Carne Adobada (Red Chile and Pork Stew)  This hearty pork stew is a staple dish in New Mexico. Recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder

Red Chile and Pork Stew (Carne Adobada)

Carne Adobada (Red Chile and Pork Stew) This hearty pork stew is a staple dish in New Mexico. Recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder

Made in Spain with Jose Andres - Cauliflower with olives and dates

Made in Spain with Jose Andres - Cauliflower with olives and dates

Pork Braised in Sherry with Tomatoes and Chorizo

Pork Braised in Sherry with Tomatoes and Chorizo

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Honey-Roast Garlic Pork

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Jose Pizarro Spanish Recipes Take 2: Braised Peas with Jamon and Egg; Poor Man's Potatoes; Roasted Monkfish with Serrano Ham, black olives, and thyme; and Orange, almond, and pine nut tartlets

José Pizarro: recipes from Madrid

Jose Pizarro Spanish Recipes Take 2: Braised Peas with Jamon and Egg; Poor Man's Potatoes; Roasted Monkfish with Serrano Ham, black olives, and thyme; and Orange, almond, and pine nut tartlets

Sherry-braised pork cheeks. Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread

Sherry-braised pork cheeks

Sherry-braised pork cheeks. Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread

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