Paula Deen's Grilled Marinated Flank Sandwiches -- Made this for my dad's birthday, it was so good! The flank steak was super tender and I replaced the bacon horseradish sauce with a garlic aioli courtesy of Emeril Lagasse
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The other night I asked my son what he would like for dinner. His reply, an enthusiastic “FISH STICKS!” I was not so enthusiastic. I have never been a fan of the frozen mystery fish sticks you get .
Herb-Coated Cod from Food.com: A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook.