Lime Cilantro Black Bean Burritos Recipe.  I added leftover shredded chicken, corn, sauteed onions and peppers, a little bit of cumin and skipped the crushed red pepper.  Then made them as a taco because of the size tortilla I had.  They were really good and super cheap.

Lime Cilantro Black Bean Burritos Recipe. I added leftover shredded chicken, corn, sauteed onions and peppers, a little bit of cumin and skipped the crushed red pepper. Then made them as a taco because of the size tortilla I had. They were really good and super cheap.

Watermelon Pico de Gallo by Ree Drummond. Just dice up watermelon, red onion, red, green and yellow bell peppers, jalapenos, cilantro, salt and fresh lime juice and toss it all together.

Watermelon Pico de Gallo by Ree Drummond. Just dice up watermelon, red onion, red, green and yellow bell peppers, jalapenos, cilantro, salt and fresh lime juice and toss it all together.

Thai Spicy Coconut Soup (Super easy! Serves 3-4: olive oil, 1 1/2 C sliced mushrooms, 1/2 C diced red bell pepper, 1 inch peeled & minced, 4 minced garlic cloves, half a stalk lemon grass, 2 t sambal oelek(or thai red curry paste), 3 C chicken broth, 1 C coconut milk, 1 T sugar, 3 t soy sauce, and fresh cilantro)

Thai Spicy Coconut Soup (Super easy! Serves 3-4: olive oil, 1 1/2 C sliced mushrooms, 1/2 C diced red bell pepper, 1 inch peeled & minced, 4 minced garlic cloves, half a stalk lemon grass, 2 t sambal oelek(or thai red curry paste), 3 C chicken broth, 1 C coconut milk, 1 T sugar, 3 t soy sauce, and fresh cilantro)

Grilled Chicken Tacos with Cilantro Lime Honey Dressing @Suzanne, with a Z | You MadeThat?

Grilled Chicken Tacos with Cilantro Lime Honey Dressing @Suzanne, with a Z | You MadeThat?

The Weekend Gourmet: Happy Cinco de Mayo! Celebrate with Crispy Chicken Tortilla Rollups & Spicy Avocado Crema

The Weekend Gourmet: Happy Cinco de Mayo! Celebrate with Crispy Chicken Tortilla Rollups & Spicy Avocado Crema

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