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Summer Vegetable Linguine with Feta http://www.thecomfortofcooking.com/2013/07/summer-vegetable-linguine-with-feta.html

Summer Vegetable Linguine with Feta http://www.thecomfortofcooking.com/2013/07/summer-vegetable-linguine-with-feta.html

Amish Chicken 
(it makes it's own gravy while baking).  6 -8 chicken pieces, cleaned  1 cup flour  2 teaspoons garlic powder  1 tablespoon salt  1 teaspoon pepper  2 teaspoons paprika  1 1/2 cups heavy whipping cream  1 1/2 cups water   Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Amish Chicken (it makes it's own gravy while baking). 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.

Black-Eyed Pea Hummus

Healthy Thanksgiving Sides Recipe Round Up

Healthy Thanksgiving Sides Recipe Round Up

Christmas is getting pretty close now. Here are 96 delicious Christmas recipes that you can enjoy even if you are on a Paleo diet. Roast Chicken – the pear, pistachio and cranberry stuf…

Recipe: Warm Farro Salad with Roasted Squash, Persimmons and Pecans ( for summer use halved cherry tomatoes, blanched green beans or grilled zucchini, fresh mint & goat cheese)

Warm Farro Salad with Roasted Squash, Persimmons & Pecans

Recipe: Warm Farro Salad with Roasted Squash, Persimmons and Pecans ( for summer use halved cherry tomatoes, blanched green beans or grilled zucchini, fresh mint & goat cheese)

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