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La Fin du Monde // Chambly, Quebec, Canada // Triple-Styled Golden Ale (9% ABV) Straw, golden in color, this triple fermented Belgian style ale pours with a puffy, thick white head and has aromas of coriander, spices, and sweet floral citrus. Mildly yeasty with a complex palate of malt. Flavors of banana, apple peel, and clove follow throughout the taste with a smooth yet slight alcohol finish.

La Fin du Monde // Chambly, Quebec, Canada // Triple-Styled Golden Ale (9% ABV) Straw, golden in color, this triple fermented Belgian style ale pours with a puffy, thick white head and has aromas of coriander, spices, and sweet floral citrus. Mildly yeasty with a complex palate of malt. Flavors of banana, apple peel, and clove follow throughout the taste with a smooth yet slight alcohol finish.

MORLAND GOLDEN HEN - this light golden beer delivers both flavour and refreshment, brewed using the finest pale malts, and the rare Galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish. Old Golden Hen is perfect for all occasions and best served chilled

MORLAND GOLDEN HEN - this light golden beer delivers both flavour and refreshment, brewed using the finest pale malts, and the rare Galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish. Old Golden Hen is perfect for all occasions and best served chilled

Harpoon IPA is stellar. I wish I could get it out here on the west coast, but alas, it is not meant to be. If you are ever in Boston, drop by Harpoon. It is worth the trip.

Harpoon IPA is stellar. I wish I could get it out here on the west coast, but alas, it is not meant to be. If you are ever in Boston, drop by Harpoon. It is worth the trip.

BRAKSPEAR'S BITTER - crystal, Black and Maris Otter pale malts provide the backbone of this outstanding rich beer. Hops are added three times to distinct flavours. The brewing recipe uses Fuggles and Goldings as with the cask version and, vitally, the original Brakspear yeast. But the real differentiation comes from the use of the flavour-yielding ‘double-dropped’ fermentation system.

BRAKSPEAR'S BITTER - crystal, Black and Maris Otter pale malts provide the backbone of this outstanding rich beer. Hops are added three times to distinct flavours. The brewing recipe uses Fuggles and Goldings as with the cask version and, vitally, the original Brakspear yeast. But the real differentiation comes from the use of the flavour-yielding ‘double-dropped’ fermentation system.

Fuller's Vintage Ale 2013 to be available on cask at Great British Beer Festival

Fuller's Vintage Ale 2013 to be available on cask at Great British Beer Festival

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