All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Chocolate, Coconut, Macadamia Nut Tart (Gluten-Free, Paleo, Vegan) // This dark chocolate coconut tart with its almond flour crust and macadamia nut topping is rich and silky and guaranteed to fulfill your chocolate cravings.
White Bean Garlic Dip - Smooth, creamy, healthy, and gluten-free. Guilt-free appetizer/snack for any party. Great as a sandwich spread, too. Garlic makes this white bean dip amazing!c (Rosemary Garlic Butter)
Receta fácil y barata para hacer un montón de milanesas de avena, super crujientes por fuera y tiernas y jugosas por dentro, para acompañar cualquier plato, para congelar, para usar en bocadillos, etc.
Ingredients 12 ounces sour cream 2 cloves garlic minced 1 bunch cilantro-stems removed, rinsed and chopped 3 Tbsp extra virgin olive oil 2 Tbsp lime juice salt to taste Instructions Add all ingredients to food processor and mix until smooth.