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Buffalo Chicken Quinoa SaladSalad 1 cup quinoa 2 cups water 3/4 pound boneless skinless chicken breast, cut into bite size pieces 1 cup broccoli florets 3/4 cup shredded carrots 3/4 cup shredded cabbage 1/2 cup blue cheese crumbles, plus more for garnish 4 green onions chopped, save half for garnish Dressing 1/3 cup olive oil 1/2 cup hot sauce (I recommend Franks) 1 teaspoon seasoned salt

Thanksgiving Kale and Goat Cheese Mashed Potatoes

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