Explore Chocolates, Chefs, and more!

I think I like the description almost as much as the beautiful cupcake:  Chocolate Turtle Cupcakes ~ Holy mother of cupcakes, grab your fork and for the bold and the brave that will skip the fork . . . open wide. This is going to be a session of symphonic sweetness.  LOL!

Chocolate Turtle Cupcakes

A chocolate cupcake with a pocket of caramel sauce tucked inside, and on top of that is caramel buttercream with some sprinkled brown sugar pecans and to finish everything off, drizzled caramel and chocolate sauce.

Sunflower Cupcakes:  Using a small star tip and yellow frosting, pipe flower petals around the edge of the cupcake. Pipe chocolate frosting in center; cover with mini chocolate chips. For the ladybug, pipe chocolate frosting on a red M&M for decoration.

Sunflowercupcake Using a small star tip and yellow frosting, pipe flower petals around the edge of the cupcake. Pipe chocolate frosting in center; cover with mini chocolate chips. For the ladybug, pipe chocolate frosting on a red M for decoration.

Cute cupcakes x

Glorious Treats: American Buttercream Frosting {Recipe} The cream cheese buttercream is Devine - Wendy Schultz ~ Cake Frosting & Icing.

Tiffany blue snowflake cupcakes by Xenavo

So pretty! christmas cup cakes x Pinner note: make snowflakes out of melted white chocolate piped into desired shape, take white frosting and add blue food coloring (for an extra holiday treat add pepermint flavoring to the frosting) {megan m}

http://www.queenofheartscouturecakes.com/wp-content/uploads/2012/07/sunflowertutorial.jpg

Sunflower Cupcake Tutorial Using an Oreo cookie as center and ziploc bags for your buttercream frosting! That's a great idea.

Chocolate Cupcakes with Strawberry Cream Cheese Icing Topped with Chocolate Dipped Strawberry

Chocolate Covered Strawberry Cupcakes look absolutely delicious. These are moist chocolate cupcakes frosted with yummy strawberry buttercream, made by recipe

Dark chocolate raspberry cupcakes

Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.

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