You want a very hot cast-iron skillet to get a good sear on this Ginger-Marinated Hanger Steak.

You want a very hot cast-iron skillet to get a good sear on this Ginger-Marinated Hanger Steak.

25 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity Slideshow Photos - Bon Appétit

25 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity Slideshow Photos - Bon Appétit

Homemade Herb Butters - delicious for so many purposes in the kitchen. However, my favorite is just smearing it on crusty bread. Yum!

Homemade Herb Butters - delicious for so many purposes in the kitchen. However, my favorite is just smearing it on crusty bread. Yum!

25 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity Slideshow Photos - Bon Appétit

25 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity Slideshow Photos - Bon Appétit

Our Best Steak Recipes: Rib Eye to Skirt Steak, Fajitas & Skewers - Bon Appétit

Our Best Steak Recipes: Rib Eye to Skirt Steak, Fajitas & Skewers - Bon Appétit

25 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity Slideshow Photos - Bon Appétit

25 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity Slideshow Photos - Bon Appétit

"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"

"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"

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