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You want a very hot cast-iron skillet to get a good sear on this Ginger-Marinated Hanger Steak.
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You want a very hot cast-iron skillet to get a good sear on this Ginger-Marinated Hanger Steak.

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Ginger-Marinated Hanger Steak


Ingredients
Gluten free ∙ Serves 4
Meat
  • 1 1/2 lbs Hanger steak
Produce
  • 4 Baby bok choy
  • 1 tbsp Chives, fresh
  • 1 cup Cilantro leaves with, stems tender
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 4 Scallions
Condiments
  • 2 tsp Soy sauce, reduced-sodium
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 2 tbsp Gochujang
  • 1 tsp Sugar
Oils & Vinegars
  • 3 tbsp Rice vinegar, unseasoned
  • 2 tsp Sesame oil, toasted
  • 3/8 cup Vegetable oil

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