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Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe : Damaris Phillips : Food Network

Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe : Damaris Phillips : Food Network

Kale "Caesar" Salad - capers instead of anchovies; easy mayonnaise dressing

Kale "Caesar" Salad

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Truffled Egg Salad Tea Sandwiches

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Butternut Squash and Kale Stir Fry Recipe : Pioneer Woman  (Ree also suggested Spinach in place of Kale but she preferred the texture of the kale).  She also suggested uses this in risotto - sounds like a good use for leftovers.

Butternut Squash and Kale

Butternut Squash and Kale Stir Fry Recipe : Pioneer Woman (Ree also suggested Spinach in place of Kale but she preferred the texture of the kale). She also suggested uses this in risotto - sounds like a good use for leftovers.

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette Recipe : Geoffrey Zakarian : Food Network - FoodNetwork.com

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette Recipe : Geoffrey Zakarian : Food Network - FoodNetwork.com

English Pea-Radish Salad With Celery and Miso | This is one of the most gorgeous, satisfying spring salads we can possibly imagine. Suitable for any special occasion lunch, it’s made with colorful, fresh radishes, peas, celery, and mint leaves. The peas are blanched and shocked in ice water to intensify their color, but the rest of the vegetables are served raw and crunchy. Although it’s a light dish, it gets dressed in a satisfying dressing that’s full of umami, thanks to white miso, rice…

English Pea-Radish Salad With Celery and Miso

English Pea-Radish Salad With Celery and Miso | This is one of the most gorgeous, satisfying spring salads we can possibly imagine. Suitable for any special occasion lunch, it’s made with colorful, fresh radishes, peas, celery, and mint leaves. The peas are blanched and shocked in ice water to intensify their color, but the rest of the vegetables are served raw and crunchy. Although it’s a light dish, it gets dressed in a satisfying dressing that’s full of umami, thanks to white miso, rice…

Buffalo Chicken Pasta Salad (Summer Staples) - Damaris Phillips, "Southern At Heart" Guest on "The Kitchen" on the Food Network.

Buffalo Chicken Pasta Salad (Summer Staples) - Damaris Phillips, "Southern At Heart" Guest on "The Kitchen" on the Food Network.

Braised Kale and Tomatoes

Braised Kale and Tomatoes

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