Explore Forever Green, Best Questions, and more!

Braising greens are a mix of greens that include kale, chard, collards, mustard, bok choy, raddichio, and turnip greens. They're really great because you get several varieties of dark, leafy, chock-full-of-vitamins greens that are so versatile. Plus, they're delicious - each bite bursts with flavor and texture.

Seasonal Spotlight: Braising Greens

How Do I Incorporate Dark, Leafy Greens Into My Diet? — Good Questions (The Kitchn)

#179 - Moroccan Inspired Broccoli & Chard by katbaro, via Flickr

Moroccan Inspired Broccoli and Chard // Emily says: substituted Kohlrabi for broccoli, which required more cooking time / have also used kale in place of chard

Yellow Squash Saute

Mizuna is one of my favorites that we grown on the farm, and with 40 different crops and over 100 varieties that is saying a lot! Mizuna is an Asian green that can be enjoyed raw or lightly cooked. It's delicious added to stir-fries or in a salad. You can treat mizuna like you would any cooking green, which is what I did here, lightly cooking it with roughly chopped garlic and seasoned with lemon. A great side to any meal.  I like to remove the stem just until it meets the leaves, and then…

Simple Sautéd Mizuna

Mizuna is one of my favorites that we grown on the farm, and with 40 different crops and over 100 varieties that is saying a lot! Mizuna is an Asian green that can be enjoyed raw or lightly cooked.

I was intrigued by the idea of stir-frying radish  greens, but if you're not that adventurous, think of this as a recipe for spicy stir-fri...

Spicy Stir-Fried Radish Greens and / or Swiss Chard

Wondering is I could eat radish greens and this is what I found.Recipe for Spicy Stir-Fried Radish Greens and/or Swiss Chard

Dinner Party Recipe: Braised Shredded Beef in Tomatoes & Red Wine — Recipes from The Kitchn

Braised Beef in Tomatoes & Red Wine

From The Kitchn, so I know it's good. Dinner Party Recipe: Braised Shredded Beef in Tomatoes & Red Wine Recipes from The Kitchn

How to Freeze Greens (Spinach, Kale, Chard, Collards, etc.) this will be useful, considering I just bought a Costco sized bag of baby kale.

How to Freeze Greens (Spinach, Kale, Chard, Collards, etc.) - collards have loads of vitamin A essential for vision and immune system function

CSA Recipe: Pesto parsley, cilantro, spinach, kale, chard, OR basil

CSA Recipe: Pesto parsley, cilantro, spinach, kale, chard, OR basil

CSA Recipe: Crustless Swiss Chard Quiche with Leeks

CSA Recipe: Crustless Swiss Chard Quiche with Leeks

This is the perfect way to use leftover braised lentils and roasted squash. Feel free to add whatever seeds or vegetables you have on hand.

Braised Lentil Salad with Roasted Kabocha, Arugula & Avocado

This is the perfect way to use leftover braised lentils and roasted squash. Feel free to add whatever seeds or vegetables you have on hand for this Braised Lentil Salad with Roasted Kabocha, Arugula, & Avocado.

10 Ways to Use Garlic Scapes | http://growagoodlife.com   §

10+ Ways to Use Garlic Scapes

The garlic scape is edible and has a lovely, mild garlic flavor with a hint of sweetness. The scape is most tender, with almost an asparagus-like texture when it is curling. Here are Garlic Scape Recipes.

Five Ways to Eat: Kale

Five Ways to Eat: Kale

Why Kale is the vegetable & tasty ways to eat it - Every woman MUST see this. Pin now, read later

Roasted sweet potatoes with turnips and kale.

Vegan MoFo: Roasted Sweet Potatoes and Turnips with Kale

I've got some Kale & Turnips & Rutabagas from Greenling that I need to use. Maybe I'll try this but want to add a little sweetness to it -- Roasted Sweet Potatoes and Turnips with Kale

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