Explore Thai Red Curry, Green Curry, and more!

Chelsea Winter Thai green curry

Easy, delicious Thai chicken curry recipe using ingredients that are easy to find! The only Thai green curry recipe you'll even need.

Thai Red Chicken Curry - fairly good but lacked any heat, added sriracha and changed up the veggies a bit.

Thai Red Curry Chicken

Thai Red Curry Chicken - I really can’t think of a more perfect comfort food. I mean, you’ve got it all — creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and don’t forget all the fluffy rice to soak up the sauce!

THAI GREEN COCONUT CURRY (PEI WEI INSPIRED) - Ready in 30 minutes. Packed full of flavor! Just omit the chicken for a completely vegan friendly meal!

THAI GREEN COCONUT CURRY (PEI WEI INSPIRED

This Pei Wei inspired Thai green curry has lots of bold, delicious, rich flavor. Can be made completely vegan by omitting chicken! Ready in 30 mins!

Green curry paste uses shrimp paste- don't use liquid in making paste! No lime juice, oil, or fish sauce. Only add to curry when cooking

Made From Scratch: Thai Green Curry Paste & Thai Green Chicken Curry

Green curry paste uses shrimp paste- don't use liquid in making paste! No lime juice, oil, or fish sauce. Only add to curry when cooking

Vegetable Tom Yum Soup

Vegetable Tom Yum Soup

Vegetable Thai Red Curry

Vegetable Thai Red Curry

Vegetable Thai Red Curry Recipe - Red bell pepper, broccoli, cauliflower, snow peas, zucchini and bamboo shoots cooked in distinct Thai flavours.

Thai vegan recipe: Thai red curry

Thai Red Chicken Curry - A simple and delicious Thai recipe which tastes well with steamed jasmine rice or egg noodles.

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes!

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curr (Vegan Curry Thai)

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