Explore Blackberry Sauce, Plating Techniques, and more!

Seared Duck with Foie Gras and Pickled Blackberry Sauce from Chef Colin Bedford - Fearrington House Inn - Pittsboro, NC

Seared Duck Breast w/ Foie Gras & Pickled Blackberry Sauce. Beautiful plating on this page!

Seared foie gras, imberico jamon, heritage tomato, sweet onions and a toasted cibatta slice. A roller coaster of amazing flavors.

Seared foie gras, imberico jamon, heritage tomato, sweet onions and a toasted cibatta slice. A roller coaster of amazing flavors.

Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era An updated version, however, can have great appeal This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak

Duck With Cherries and Red Wine Vinegar

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast…

the highest-quality foie gras 最高峰フォアグラドオアお試しパック

the highest-quality foie gras 最高峰フォアグラドオアお試しパック

I can't wait for white truffle season.  Come on October....

Our top quality fresh white truffles from Italy are the ultimate truffle experience. The aroma of fresh white truffles will fill a room with heavenly fragrance!

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

The Good Food Guide: Top 50 Restaurants 2015 | Bookatable Blog

Photo of: Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Dish created by Michelin Star chef Nicholas Magie at Le Saint James, Bordeaux

For a food holiday with a difference head to the fabulously foodie Le St James Hotel in Bordeaux, in the South of France.

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce + Holidays + Elegant Dinner Party + Easy + Food Presentation.

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

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