Refrigerating the meat mixture makes it easier to handle and helps the meatballs hold their shape. You can use fine or medium bulgur in this recipe. Serve with rice. View Recipe: Bulgur and Lamb Meatballs in Tomato Sauce
No matter how hard I try to simplify, the holidays are always stressful. From school performances and holiday parties to family, friend and neighborhood get-togethers, it seems we pack as much as we can.