Explore Pie Crusts, Pie Recipes, and more!

Perfect pumpkin pie recipe 1 15 oz can pumpkin (about 2 cups) 1 14 oz can sweetened condensed milk 2 large eggs 1 tsp ground cinnamon  1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp salt 1 (9 in) unbaked pie crust  Set oven to 425•F. Whisk all ingredients together. Pour into crust. Bake at 425 for 15 minutes. Then lower oven temp to 350 and bake for 35-40 mins. Enjoy!

Perfect pumpkin pie recipe 1 15 oz can pumpkin (about 2 cups) 1 14 oz can sweetened condensed milk 2 large eggs 1 tsp ground cinnamon tsp ground ginger tsp ground nutmeg tsp salt 1 in) unbaked pie crust Set oven to 425

Pioneering Today Grandma's 15 Minute Flaky Pastry Recipe. Melt in your mouth homemade pie crust in 15 minutes!

Pioneering Today-Best Ever Flaky Pie Crust

For Scotts bday - Pioneering Today Grandma's 15 Minute Flaky Pastry Recipe. Melt in your mouth homemade pie crust in 15 minutes!

9 Pie crust how-tos and a 120 second video for 20 variations | Salted and Styled for Relish.com

Creative Pie Crust Designs for the Holidays

Creative Pie Crust Designs _ 9 Pie crust how-tos & a video for 20 variations. Getting creative with the crust is an absolute must. The extra TLC will render you a cover-worthy pie that looks as good as it tastes.

This Homemade All Butter Pie Crust is flaky, buttery and good enough to eat without any filling at all ...

Homemade All Butter Pie Crust

This Homemade All Butter Pie Crust is flaky, buttery and good enough to eat without any filling at all .

How to Make a Pie Crust. Melissa Clark's guide to pastry. (Photo: Karsten Moran for The New York Times)

All-Butter Pie Crust

NYT "Pie is an iconic American dessert, and there are few kitchen projects as rewarding as baking one. Here is our guide on how to make the most basic pie crust, along with three different ways to do a top crust, and a recipe for crumble topping, too.

Chicken Pot Pie Turnovers  								Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for my kids, or for me making it vegetarian!

Chicken Pot Pie Turnovers-Yum

Chicken Pot Pie Turnovers Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort .

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor. (Photo: Craig Lee for NYT)

Bourbon Pecan Pie

This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light an

Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple concoction of butter and all-purpose flour, easy to make and dependable as can be

All-Butter Pie Crust

NYT Cooking: All-Butter Pie Crust - best pie crust recipe ever. I thought I'd lost my pie crust mojo until I made this.

This flaky pie crust whips up in just 15 minutes. Never purchase store bought pie crust again with this easy pie crust. It's her great-grandmother's recipe and I love the secret ingredient that makes this extra flaky, plus, no shortening.

Pioneering Today-Best Ever Flaky Pie Crust

Best Ever Flaky Pie Crust Recipe-makes 4 single crust or 2 double crust pies. Make up a batch and freeze the extra for later!

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