Breaking up with gluten doesn't have to mean fewer options! Enjoy Houlihan's new gluten sensitivity menu with gluten-free buns and flatbreads. Click to see the other gluten-sensitive menu choices! #houlihans
VEGGIE FRIED RICE: 1 zucchini, cut into bite sized pieces 1 handful cherry tomatoes, halved 1 can low-sodium black beans, rinsed 2 cups cooked rice ½ cup chicken or vegetable broth 4 eggs Your choice of cheese (shredded cheddar or Parmesan work well!) 1 teaspoon olive oil Salt and Pepper
(Healthy) Creamy Fettuccine with Peas & Basil Satisfy a hankering for high-fat Alfredo sauce with this light, no-dairy version. Oat milk and cashew butter stand in for heavy cream, keeping calories and saturated fat low.