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Veggie Egg White Bake (gluten-free, grain-free, paleo) -- GlutenFreeHappyTummy

Veggie Egg White Bake (gluten-free, grain-free, paleo) -- GlutenFreeHappyTummy

Lime, Cilantro and Lemongrass Fish Cakes.  Ingredients: skinned cod or halibut, lemongrass, green chili [omit for #AIP], fish sauce, lime, cilantro, oil of choice for frying. #paleo #whole30 #AIP Note: I highly recommend this blog "The Foodie Teen."  Alessandra is a very talented, well educated 15yr. old with celiac disease.  She creates beautiful recipes!

Imbued with zingy lime zest, citrussy cilantro, and refreshing lemongrass, these fish cakes are the absolute

SCD Blueberry Muffins (*Use SCD legal applesauce & substitute coconut oil for olive oil...)

SCD Blueberry Muffins (*Use SCD legal applesauce & substitute coconut oil for olive oil.

Garlic Lime Herb Cauli-Rice Recipe | deliciousobsessions.com

This Garlic Herb Lime Cauliflower Rice (Cauli-Rice) Recipe is super easy to make and goes well with almost any dish. This Garlic Herb Lime Cauliflower Rice is a great substitute for regular rice.

Crock-Pot Asian Beef {with Paleo Rice Bowls}

Crock-Pot Asian Beef & Paleo 'Rice' Bowls

Crock-Pot Asian Beef {with Paleo Rice Bowls} I would substitute coconut sugar with steviva

SCD Salmon Cakes  Ingredients  1 can salmon (6 oz)  1 egg  1 egg white  1 heaping TB coconut flour  1/2 tsp minced dehydrated onion  1 tsp dried cilantro  salt and pepper to taste  1 tsp coconut oil  Combine all ingredients in a bowl. Shape into patties. Heat coconut oil in a skillet over medium heat. Fry patties until golden brown (a few minutes), flip and fry the other side until golden brown. Serve.

REID note: use home made coconut flour, fresh onion, sub cilantro with parsley.

Almond pancakes: 3 egg whites 2-3 Tbsp almond butter 1 ½ tsp cinnamon pinch of salt 2 “droppers full” of pure liquid stevia (SCD use 1-2 tsp honey) ½ tsp pure vanilla extract  Combine your eggs and almond butter in a medium bowl with a hand blender. Blend for about 2-3 minutes, until fluffy. Spray a small non-stick skillet with olive oil. Over medium heat, cook the “batter” for about 4 minutes on one side. Carefully flip it and then cook the other side for 2 more minutes.

Almond pancakes: 3 egg whites 2-3 Tbsp almond butter 1 ½ tsp cinnamon pinch of salt 2 “droppers full” of pure liquid stevia (SCD use 1-2 tsp honey) ½ tsp pure vanilla extract Combine your eggs and almond butter in a medium bowl with a hand blender. Blend for about 2-3 minutes, until fluffy. Spray a small non-stick skillet with olive oil. Over medium heat, cook the “batter” for about 4 minutes on one side. Carefully flip it and then cook the other side for 2 more minutes.

Body ecology diet, gluten free, sugar free. Quinoa pasta with a veggie sauce.

Quinoa pasta with a veggie Pesto sauce. Swap out the Pine Nuts for Walnuts

Carrot Walnut Bread

Carrot Walnut Bread: 1 c. walnuts (or pecans), 1 lb diced carrots, ½ to ¾ stick butter or ghee (sub coconut oil?), and 3 eggs.

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