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Fish Tacos with Chipotle Cream

212 ratings
· Gluten free · 4 servings
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Food Network
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Ingredients

Seafood
1 lb Fish fillet, white flaky
Produce
2 tsp Chipotle pepper
1/4 cup Cilantro, fresh leaves
1/2 cup Corn
1 1/2 cups Green cabbage or lettuce
1 Lime, wedges
Condiments
2 tbsp Lime juice, freshly squeezed
2 tbsp Mayonnaise
Baking & Spices
1 Black pepper, Freshly ground
1/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
8 (6-inch) corn tortillas
Dairy
1/2 cup Yogurt, plain nonfat

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