Snapper with roasted tomatoes, capsicums and olives recipe - By Australian Women's Weekly, Serve up this Mediterranean seafood dish for a hearty dinner. Roasted capsicum, tomato and olives are the perfect salty side to this whole snapper.
Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad. Baked salmon makes a beautiful main dish to serve a crowd and these simple yet impressive sides will make your next long lunch or dinner party so easy.
Harvest minestrone with quinoa and kale Minestrone is a thick vegetable/bean soup, usually with the addition of pasta. It has a long history dating back to pre-Roman days, and it used to be made primarily with leftovers by poor families