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Hatch Chile Corn Pudding Recipe | Martha Stewart

Hatch Chile Corn Pudding

Our Corn Casserole recipe is a family favorite Thanksgiving food side dish - this sweet-savory, corn bread "like" dish is super delicious and very easy to make.

Corn Casserole for the Holidays

Our Corn Casserole recipe is a family favorite Thanksgiving food side dish - this sweet-savory, corn bread "like" dish is super delicious and very easy to make.

love this! my g'mother from kentucky had similar recipe. key is adding 1 can of regular corn and 1 can of creamed corn.

Corn Casserole

love this! my g'mother from kentucky had similar recipe. key is adding 1 can of regular corn and 1 can of creamed corn.

INGREDIENTS  4 slices bacon, finely chopped  6 tbsp. unsalted butter, cubed  4 cloves garlic, finely chopped  ½ cup flour  3 cups milk  4 oz. cream cheese, cubed  2 oz. Velveeta, cubed  2 cups grated extra-sharp cheddar cheese  1 tsp. paprika  3 lb. fresh or frozen corn kernels  Kosher salt and freshly ground black pepper, to taste

Cheesy Corn Casserole

INGREDIENTS 4 slices bacon, finely chopped 6 tbsp. unsalted butter, cubed 4 cloves garlic, finely chopped ½ cup flour 3 cups milk 4 oz. cream cheese, cubed 2 oz. Velveeta, cubed 2 cups grated extra-sharp cheddar cheese 1 tsp. paprika 3 lb. fresh or frozen corn kernels Kosher salt and freshly ground black pepper, to taste

PUMPKIN PIE FRENCH TOAST Ingredients: your favorite bread. Favorite syrup. ( we like cinnamon cream cheese on ours). 1 Small can pumpkin pie mix. A little extra milk to make the mix smooth and liquid enough to dredge bread. That's it!! Soak your bread in the mixture same as you normally make your French toast. Then fry (or bake) as usual!! Guaranteed to please anytime!!

Pumpkin Pie French Toast

PUMPKIN PIE FRENCH TOAST Ingredients: your favorite bread. Favorite syrup. ( we like cinnamon cream cheese on ours). 1 Small can pumpkin pie mix. A little extra milk to make the mix smooth and liquid enough to dredge bread. That's it!! Soak your bread in the mixture same as you normally make your French toast. Then fry (or bake) as usual!! Guaranteed to please anytime!!

Green Chile & Corn Casserole (by Reeni) 1 cup Sour Cream 1/4 cup Milk 1 teaspoon Thyme 1 – 4 ounce can chopped Green Chile 16 ounces Corn, lightly steamed if frozen, drained well if canned 1 + 1/2 cup extra sharp Cheddar Cheese, shredded Sea or Kosher Salt & fresh Black Pepper 2 tablespoons Corn Flake Crumbs or Seasoned Italian Bread Crumbs 1 tablespoon Butter

Green Chile & Corn Casserole (by Reeni) 1 cup Sour Cream 1/4 cup Milk 1 teaspoon Thyme 1 – 4 ounce can chopped Green Chile 16 ounces Corn, lightly steamed if frozen, drained well if canned 1 + 1/2 cup extra sharp Cheddar Cheese, shredded Sea or Kosher Salt & fresh Black Pepper 2 tablespoons Corn Flake Crumbs or Seasoned Italian Bread Crumbs 1 tablespoon Butter

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