PUMPKIN PIE FRENCH TOAST Ingredients: your favorite bread. Favorite syrup. ( we like cinnamon cream cheese on ours). 1 Small can pumpkin pie mix. A little extra milk to make the mix smooth and liquid enough to dredge bread. That's it!! Soak your bread in the mixture same as you normally make your French toast. Then fry (or bake) as usual!! Guaranteed to please anytime!!
Green Chile & Corn Casserole (by Reeni) 1 cup Sour Cream 1/4 cup Milk 1 teaspoon Thyme 1 – 4 ounce can chopped Green Chile 16 ounces Corn, lightly steamed if frozen, drained well if canned 1 + 1/2 cup extra sharp Cheddar Cheese, shredded Sea or Kosher Salt & fresh Black Pepper 2 tablespoons Corn Flake Crumbs or Seasoned Italian Bread Crumbs 1 tablespoon Butter