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The mild flavor of Dijon mustard combined with the woodsy flavor of fresh rosemary, make this Dijon Rosemary Encrusted Pork Loin the perfect meal for holidays or Sunday Supper.
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The mild flavor of Dijon mustard combined with the woodsy flavor of fresh rosemary, make this Dijon Rosemary Encrusted Pork Loin the perfect meal for holidays or Sunday Supper.

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The mild flavor of Dijon mustard combined with the woodsy flavor of fresh rosemary, make this Dijon Rosemary Encrusted Pork Loin the perfect meal for holidays or Sunday Supper.

Carrie’s Experimental Kitchen

Dijon Rosemary Encrusted Pork Loin


clock
1.5 hour
Ingredients
Gluten free, Paleo
Meat
  • 2 lb Pork loin, Boneless Center Cut Roast
Produce
  • 1 tbsp Lemon, Zest
  • 2 tbsp Rosemary, Fresh
Condiments
  • 1/2 cup Dijon mustard
Baking & Spices
  • 1 Black pepper
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil, Extra Virgin
Liquids
  • 1 cup Water

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