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Golden mushroom soup is lighter and thinner than cream of mushroom soup. This recipe contains easy instructions and variations. Perfect served alone or as a base for sauces and casseroles!

Crostini with Roasted Shiitake Mushrooms and Whipped Ricotta

Crostini with Roasted Shiitake Mushrooms and Whipped Ricotta. An EASY appetizer for the holiday season!

Bacon Wrapped Brussels Sprouts + Healthy Thanksgiving Ideas

Bacon Wrapped Brussels Sprouts + Healthy Thanksgiving Recipe Ideas- paleo, gluten free, sugar free, grain free, dairy free

Every Type Of Mushroom You Need To Know About

Hen Of The Woods - Also known as maitake -- which translates to "dancing mushrooms" in Japanese -- these delicate, flowery mushrooms are packed with flavor. They're rich, earthy and pretty dreamy. They grow at the base of trees, particularly oaks, and are used in Japanese and western cooking. They hold their shape well when cooked, so they're great for soups and stir-fries.

Minute Applesauce Cookies

These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.

French-style pork stew

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

Frozen Grapes Marinated in Wine

Frozen sugared grapes - a cool summer treat for the lake, beach, pool or backyard!

Marinated Mushroom Spread or Dip. Using: sunflower seeds, cremini/baby bella and fresh shiitake mushrooms, yellow onion, garlic, extra virgin olive oil, sesame oil, soy sauce, onion powder, garlic powder, chili powder, dried basil, maple syrup, Himalayan/sea salt, ground pepper, black and white sesame seeds, fresh basil leaves. You can have this with homemade bread, bread made from veggie pulp, or just toast, sandwiches, and such. http://divinehealthyfood.com/marinated-mushroom-spread/

Chili Oil

Chili Oil Rubbed Flatbread Crackers are shatteringly crisp and amazingly flavorful. The DYI chili oil takes these delicious crackers way over the top!