The Science of The Chocolate Chip Cookie: Explains what to do to get chewy vs crunchy, flat vs cakey - types of flour, brown/white sugar, butter/melted butter, eggs/no eggs, Awesome for anyone who wants that perfect cookie to suit your taste. PLUS a recipe for a thin & chewy cookie, my favorite.
New York Times Chocolate Chip Cookie recipe.... trick is to use a mix of cake flour, and bread flour, and to refrigerate for 2 days... ( not sure I can wait that long... if husband knew cookie dough was in the refrigerator I'm not sure how much would be left when I got ready to bake it.. ;)
Well I might just have to try this as a new tradition This fruit pizza is a beautiful and healthier dessert for Easter dinner! It will add great color and delicious taste onto your Easter table | my college and careers