Explore Homemade Hummus, Lounges and more!

pesto-cheddar pitas with organic cucumbers along with homemade hummus, olive tapenade, and guacamole

Mugs Coffee Lounge: A Piece of Gluten-Free, Dairy-Free and Veggie with Turkey Heaven

I Cant Pin It!: How to Keep Strawberries Fresh I'm filing this under Recipe Auditions, because I haven't tested this myself. Once I figure it out, I'll know where to put it. ;)

To keep berries from Part White Vinegar to 10 Parts Water. Soak berries for a few minutes. drain until completely dry. The vinegar/water mixture kills mold spores on the berries and keeps them fresh longer. The vinegar does not affect the taste

A Collection of Fall-tastic Appetizers: Cranberry Cheddar Sausage Bites

15 Yummy Appetizer Recipes That Celebrate the Flavors of Fall

Cranberry Cheddar Sausage Bites These have sweet Italian sausage, fresh cranberries, and sharp white cheddar. Something to tickle your taste buds.

Barbecue Chicken Pizza, with Homemade "Sweet Baby Ray's" BBQ Sauce by WillCookForFriends, via Flickr

Barbecue Chicken Pizza with Homemade "Sweet Baby Ray's" Sauce

Mozzarella, Tomato, Pesto, Grilled Cheese with avocado.

mozzarella, plum tomato, basil pesto grilled cheese sandwich with avocado, sweet corn, kidney bean salad. Not sure about the kidney bean salad but I'm willing to give it a try.

Spinach Hummus Pitas

Spinach Hummus Pitas

Say hello to Spinach, Hummus and Avocado Pitas, aka the easiest. (Jen's idea: sprinkle with freshly-cracked black pepper and drizzle with fresh lemon juice!)---no pita though

One cook said she liked this veggie burger better than any other regular burger she's ever made. #vegetarian

of July Menu Featuring our Veggie Burger - from emeals. Ingredients are fresh zucchini, squash and mushrooms sauteed to soften - for lowest cost this is best a summer recipe.

avocado pesto

Chef Chloe's Avocado Pesto Recipe

Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper