Plump and juicy shrimp, soft sliced garlic, and sweet and smoky paprika combine in this classic tapas recipe for Spanish garlic shrimp. Quick and easy! Make sure you have plenty of bread to soak up the flavorful olive oil! | justalittlebitofbacon.com
For a warm and comforting side dish, try this classic Spanish recipe of chick peas and spinach, or Garbanzos con Espinacas. This recipe is chock full of protein-packed GOYA Chick Peas and healthy chopped spinach that cooks gently in paprika-spiked olive
Spanish Cauliflower Rice (to eat with Mexican Food) from The Food Charlatan // This riced cauliflower is a great substitute for Spanish Rice! Let's be real here guys: this doesn't taste like rice. But it does taste AMAZING, and is a great side d
The Best OLIVE OILS What& the best bottle for your money? Real Simple staffers and Nicholas Coleman, the chief olive-oil specialist at Eataly, New York City& Italian-food mecca, sampled nearly 100 to find out.