I have this infatuation with pineapple. I had always thought it would be good on pretty much anything...I had never thought it would be good on chicken also. This recipe looks amazing and it's soo easy!
Baked apple chips These apple chips are made by simply slicing apples very thinly on a mandoline, dusting with a little brown sugar and cinnamon and baking very slowly in a low oven for two hours, flipped the slices once after an hour. They end up becoming these nicely dehydrated, crispy sweet apple chips that delicious to eat. For Salads. :)