Clean Eating Freedom Brownies 1/3 cup coconut flour 1/3 cup unsweetened cocoa powder 1/3 cup coconut oil 5 whole eggs 1/2 cup maple syrup 2 tsp. pure vanilla extract 1– In a medium mixing bowl, whisk together the coconut flour and cocoa powder. 2 Whisk in the coconut oil, eggs, maple syrup and vanilla extract. Blend well. 3 Pour batter into a greased baking dish 9×13 and 350 F 30
Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) - Chocolat Paleo (substituer le miel avec de la stevia, du sirop d'érable, d'agave ou de coco pour une version vegan); doubler la poudre de cacao pour une version moins grasse et plus stimulante.
The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the traditional recipe is still very popular.