Breakfast Lasagna Layers upon layers of pasta, egg, and a tasty breakfast sausage gravy. Read the cook's blog on her step-by-step instructions, with pictures, on how it's made. WONDERFUL! Click here: http://taste-for-adventure.tablespoon.com/2012/12/22/breakfast-lasagna/
Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.
Bacon n Egg Lasagna from Food.com: Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Bacon Breakfast Bake-This DELICIOUS Breakfast Casserole is so good! It uses tater tots instead of bread! It is comfort food at its best! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!
Scrambled Eggs & Cheese Breakfast Egg Rolls with Sausage Gravy