Cream puffs For cream filling: I use cream cheese (softened), instant vanilla pudding (large box) 1 cup heavy cream 1 cup milk. Mix cream cheese in bowl with electric mixer until smooth, light and creamy.
Lemon cream puffs are the zingy, summery and creamy version of the original! Filled with an easy lemon cream, these huge cream puffs are sure to make you fall in love with dessert all over again. - I would also make theses puffs without lemon.