Explore Coconut Shrimp, Thai Coconut, and more!

Remarkable recipes

Fish in Asian style with fresh pepper

Southeast Asian Turkey Meatballs w/Peanut Sauce: Liven up ground turkey by making meatballs with a combination of Southeast Asian flavors like mint, cilantro, fish sauce and garlic.

Peanut and coconut noodles. This is done in just 20 minutes and is much healthier and tastier than take out. You can add any other veggies of your choice. #cleaneating #vegetarian #vegan

Peanut and coconut noodles

Peanut and coconut noodles is something that I have been craving lately. I love the flavor of peanut butter on noodles and pasta so if you are like me you will love this peanut coconut noodles.

paleo thai larb laarb laab


A traditional Thai/Laos dish of herbed ground pork with toasted rice powder

Thai Red Curry Soup

Sweet and spicy Thai Red Curry. Light, unsweetened coconut milk and tons of vegetables make this a healthy meal in a bowl.

If we can eat these, the Whole30 can't be THAT hard. #greatist http://greatist.com/eat/whole-30-recipes-for-every-meal

Whole30 Cofounder Melissa Hartwig Shares Her 11 Favorite Recipes

Our Barbecue Chicken and Avocado Quesadillas are far from ordinary. We skinnied up a traditional quesadilla with low-fat cheese and whole wheat tortillas* utilized avocado for a healthy fat* included plenty of chicken for protein* and added barbeque sauce

Pin it Share on Facebook Share on TwitterI found this recipe floating around Pinterest (what don’t I find on Pinterest?!) and thought I’d give it a shot. Sometimes we get in a chicken-rut around here. You know what I’m talking about. So we needed to break out and eat some different meat. Shrimp sounded delicious [...]

Paleo Bang Bang Shrimp

KETO friendly--Ingredients 1 lb frozen Shrimp (thawed, peeled, deveined) ¾ cup Paleo Lime Mayo 3 Tbsp Tapatio Hot Sauce ¼ tsp Red Pepper Flakes 2 Tbsp Coconut Oil ½ tsp Garlic Powder Sea Salt, to taste Fresh Ground Black Pepper, to taste

Pad Kee Mao (Drunken Noodles) ผัดขี้เมา  Best version I've tried so far. I do not use baby corn or broccoli though. I use big pieces of cut fresh tomato, onion, green onion and it tastes wonderful.

Pad Kee Mao (Drunken Noodles) Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil. This famous dish is a hybrid between Pad See Ew and Pad Ga Prao.

Most likely what I'll be serving next week:  Thai Catfish Salad (Laap Pla Duk) Recipe on Food & Wine - tilapia or swai also work well.

Thai Catfish Salad (Laap Pla Duk)

Most likely what I'll be serving next week: Thai Catfish Salad (Laap Pla Duk) Recipe on Food & Wine - tilapia or swai also work well.