Chimichurri Potato Salad is the easiest feast to come off the grill! A simple chimichurri made with good olive oil and red wine vinegar adds zing to an herbed potato salad. Try it for your next barbecue!
s grilled panzanella is a no-brainer. If you can chop veggies and turn on a grill, you’ve got this one covered. And an added bonus? I don’t think that my meat-loving husband even noticed he was eating a vegetarian
Summertime Caprese Salad Ingredients: 4 to 5 heirloom tomatoes 8 oz mozzarella 1 avocado 2 ears of white corn cup of english peas 3 tablespoons of olive oil cup of basil tablespoons of balsamic vinegar salt and pepper to taste
Mixed Greens with Roasted Beets & Caramelized Onions