Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl.
Warning: This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable. We're talking about whole heads of garlic roasted with olive oil until each individual clove is completely golden and butter-soft — perfect for
Picnic Time Adagio Wine Case | "A classy wine tote is a great gift for anyone with a wine collection. This one is insulated and has a beautiful black leatherette finish and a little corkscrew pocket so you always have the right tool at hand."—Master Sommelier Mia Van de Water