Rhubarb Strawberry Crunch - a simple, delicious crumble recipe. I increase strawberries & rhubarb by cups and reduce the sugar on the fruit to a scant cup. It's sweet and tangy and oh, so yummy topped with frozen vanilla yogurt!
Classic Strawberry Cream Pie 1 pie crust, 1 recipe cream filling (below) 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch Pre-bake, Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of