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I grew up in a family that treated the Dutch baby with reverence. In my house, a Dutch baby functioned equally well for breakfast or breakfast-for-dinner, and leftover slices kept in the fridge rarely survived the night.

I grew up in a family that treated the Dutch baby with reverence. In my house, a Dutch baby functioned equally well for breakfast or breakfast-for-dinner, and leftover slices kept in the fridge rarely survived the night.

Apple Cinnamon Baked Oatmeal ~ loaded with tender apples, spiced with warm cinnamon, and lightly sweetened with maple syrup, this wholesome breakfast is sure to become a new fall favorite! | FiveHeartHome.com

Apple Cinnamon Baked Oatmeal ~ loaded with tender apples, spiced with warm cinnamon, and lightly sweetened with maple syrup, this wholesome breakfast is sure to become a new fall favorite! | FiveHeartHome.com

Zucchini Breakfast Casserole ~ Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata. ~ SimplyRecipes.com

Zucchini Breakfast Casserole ~ Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata. ~ SimplyRecipes.com

The softest, fluffiest, best buttermilk pancakes... from scratch!  Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

The softest, fluffiest, best buttermilk pancakes... from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

Crispy Hash Breakfast Skillet-- with the CRISPIEST homemade shredded hash browns, eggs, cheese, bacon, the works! It's so easy, too.

Crispy Hash Breakfast Skillet-- with the CRISPIEST homemade shredded hash browns, eggs, cheese, bacon, the works! It's so easy, too.

How To: Fry An Egg the Spanish Way - I had no idea this was what it was called but it's how I've liked my eggs for the past 60 years.  Crispy white and just cooked yolk.

How To: Fry An Egg the Spanish Way - I had no idea this was what it was called but it's how I've liked my eggs for the past 60 years. Crispy white and just cooked yolk.

Lemon Blueberry Ricotta Pancakes are the softest, fluffiest, and most delicious pancake creation around!

Lemon Blueberry Ricotta Pancakes are the softest, fluffiest, and most delicious pancake creation around!

Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.

Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.

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