I grew up in a family that treated the Dutch baby with reverence. In my house, a Dutch baby functioned equally well for breakfast or breakfast-for-dinner, and leftover slices kept in the fridge rarely survived the night.
Apple Cinnamon Baked Oatmeal ~ loaded with tender apples, spiced with warm cinnamon, and lightly sweetened with maple syrup, this wholesome breakfast is sure to become a new fall favorite! | FiveHeartHome.com
Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.