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Easy Cheesy Zucchini Bake (Low-Carb, Gluten-Free) | 2 medium-sized zucchini, in slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan

Easy Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake (Low-Carb, Gluten-Free) | 2 medium-sized zucchini, in slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan) 1/2 cup coarsely grated Parmesan

Bulgogi

Bulgogi

BULGOGI Korean BBQ Recipe Never use Splenda. NEVER. It can be used as an ant poison. I use alternatives like Swerve Sweetener, Just Like Sugar, and Stevia. If needed I would add in a tiny bit of honey or molasses but it would need a little experimenting.

Kimchi fried rice only takes about 15 minutes to prepare and calls for a few basic ingredients: kimchi, overnight steamed rice, sesame oil, scallions, onion, garlic, and egg. You can add meat such as beef, chicken, spam, or bacon.

Kimchi Fried Rice

Kimchi fried rice only takes about 15 minutes to prepare and calls for a few basic ingredients: kimchi, overnight steamed rice, sesame oil, scallions, onion, garlic, and egg. You can add meat such as beef, chicken, spam, or bacon.

Potstickers - Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

Potstickers

Potstickers - Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

Korean Black Bean Sauce Noodles (Jajangmyeon) | MyKoreanKitchen.com

Korean Black Bean Sauce Noodles (Jajangmyeon)

Kimchi Jjigae (김치 찌개)...one of the best recipes i've tried (pictures and simple instructions)

Kimchi Jjigae (김치 찌개)...one of the best recipes i've tried (pictures and simple instructions)

Tteok is very chewy when cooked perfectly. The fish cakes plays a big part in making this dish yummier! ah I love tteokpokki...

Tteok is very chewy when cooked perfectly. The fish cakes plays a big part in making this dish yummier! ah I love tteokpokki...

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