"Broccoli-Bacon Salad Recipe" -- From EatingWell, May/June "A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat.
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan Kelley Lofas, Bainbridge Island, Washington and published in Sunset Magazines 1998 annual cookbook.
Kale and Wild Rice Bowls with Honey-Balsamic Vinaigrette
Chicken-Orzo Salad with Goat Cheese: this dish adds a base of orzo to fresh arugula, tomatoes, bell pepper, onion, and basil. Leave out the chicken and double the other ingredients for a picnic pasta salad that'll drive guests wild.