No-Fry Fried Ice Cream It's a magic trick of a recipe...not fried, but with a deep fried taste! If you love state fair food, this is the perfect recipe for you. Put together by Christy from The Girl Who Ate Everything, the special batter of crushed cereal, sugar, butter and corn syrup gives the impression of "fried" ice cream.
Tea and cake are a perfect pairing for an afternoon snack in many countries. In Japan, kasutera is a popular sponge cake, derived from the Portuguese castela cake. Originally introduced to Japan by Portuguese sailors in the port town of Nagasaki, Kasutera is now a specialty of the city. Soft, spongy and sweet, kasutera cake... Read more »