Pumpkin Crème Caramel **Hint** For the caramel use a heavy pan and allow sugar to begin melting BEFORE you start stirring. Medium heat is best. When it begins to liquidfy around edges, lower heat & stir gently. If necessary add a drop or two of hot water.
Caramel-Macchiato Tiramisu Parfaits – Choose one dessert: A. Creamy caramel macchiato. B. Tiramisu. C. Both—made with butterscotch pudding in dainty little parfait cups to create a flavorful sweet treat recipe.