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Scaloppine With Any Meat

You can use any kind of meat to make these dead-simple scaloppine – veal, turkey, chicken, pork, even beef if you can find pieces thin enough Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime This needs no further embellishment

Honey Soy Glazed Pork Tenderloin Recipe

Honey Soy Glazed Pork Tenderloin Recipe | Used the marinade, then baked the pork.

For many deeply-rooted Louisianians, family recipes have a long and colorful history. As a child, Laplace home cook and caterer Myra Edgar Brown watched her Creole mother and grandmother as they cooked over giant bubbling pots of gumbo, pork stew, and bisque. It was in their home in Vacherie that she first learned

One-Pot Cheesy Taco Pasta

An easy and delicious recipe for One-Pot Cheesy Taco Pasta loaded with ground beef and lots of shredded cheese, ready in about 30 minutes!!

Garlic Prime Rib

Recipe for Garlic Prime Rib - Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Slow-Cooker Ham with Apricot-Dijon Glaze

French-style pork stew

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

Pork four ways

Pork belly, pork tenderloin, pork cheeks and pig's trotters feature in this ode to pork. This pork belly recipe from Bryan Webb is absolutel...