German Roladen meat rollup filled with bacon, mustard and a dill pickle. Don't turn your nose up on this one, its a keeper. A hearty dinner main attraction saddled to side of homemade späetzle and brown gravy. Comfort food with a German accent?
One favorite recipe that my sisters and I cook together in the kitchen, and we feel our mom mastered it the best, is Fleischkuekle, which is like a pasta pocket filled with meat (reminds me of a ravioli), served with bread crumbs and pickled beets.